Greek Marinade

Greek Marinade Recipe

A Greek-inspired grilling marinade perfect for whenever you’re grilling up a recipe or meal with a little bit of Mediterranean flare. This greek marinade has a greek yogurt base, which keeps whatever you’re grilling completely tender & juicy, & tons of garlic, lemon & oregano to add tons of Mediterranean flavor to every single bite. 

Ingredient

• honey
• lemon zest & juice
• garlic (of course!)
• oregano
• greek yogurt
• olive oil
• red wine vinegar

Quantity

• 2 tablespoon honey
• 1 tablespoon dried oregano
• 2 teaspoon Kosher salt 
• 1 teaspoon ground black pepper
•  pounds meat or veggies of choice
• 1 cup plain Greek yogurt
• 4 cloves garlic, smashed
• 2 lemons, zested & juiced
• 2 tablespoon olive oil
• 2 tablespoon red wine vinegar

Instructions

1. Mix the Greek grilling marinade: Add the yogurt, garlic, lemon zest, lemon juice, olive oil, red wine vinegar, honey, oregano, Kosher salt & ground black pepper to a bowl or jar. Whisk or shake to combine. Set aside, or store in an airtight container in the refrigerator up to 3 days.
2. Marinate: Pour the Greek grilling marinade over your meat or veggies of choice. Marinate for at least 6 hours or up to overnight.
3. Grill as desired. Enjoy!